Wednesday, October 15, 2014

Healthhub Knockout: Red Wine Vs. Dark Chocolate - Who Wins?

Contrary to the more popular belief, not all wines in the market are healthy for the heart. The same is true with chocolates. There is a specific kind of wine and chocolate which can effectively contribute to cardiovascular health only if taken in moderate amount. Red wines are thought to have a 'vasodilating' effect which promotes efficient arterial blood flow and lowers blood pressure, decreasing the risk of hypertension. While dark chocolates stimulate the release of serotonin which is also known as a 'happy hormone'.The least depressed the person would be, the least likely he'll develop cardiovascular problems. For more information, you may read below some interesting facts from Cleveland Clinic about wines and chocolates organized into one fascinating image. Find out which of the two is more beneficial and way healthier:)

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